Ultimately in 2005 Mr. Joseph Mercieca took Countryman in his hands and named it Country Terrace. The premises was enlarged and refurbished to suit and cater for today’s modern expectations…
A little taste of our revitalized menu…
Breaded wedges of French brie, capped with cranberry, served on rucola.
Gramigna Pasta Pesto San Genovse
Rosted pine nuts, pecorino, 24 month aged parmigiano, Gozo extra virgin olive oil & basil
Fresh Irish Black Bull Beef Ribeye 350 g
Beef can be served with either Red pepper corn sauce, Gorgonzola sauce, Mushroom sauce
There is always great thought behind our food…
This little cottage became the property of other people, including a baron. This baron would spend his holidays in this beautiful little cottage. Being quite deserted, he would while away his time enjoying the panoramic view of the harbor, hunting in the surrounding fields and taking care of his animals and crops. At that time there were still no or very few inhabitants in the vicinity and this is why it was such a unique place….
We offer an array of catering services to suit our clientele’s needs.
- A la Carte (Seated Dining)
- Outside Catering
- Unique Wedding Receptions
- Staff Parties and Receptions